Pa's Old-Fashioned Johnny Cake / Cornbread

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   ["Preheat oven to 425; grease a 13x9 pan.", "Add dry ingredients to a large mixing bowl, stir through, make a well in the center.", "In another bowl, add eggs, milk, and oil all at once; blend well.", "Add wet to dry ingredients, stir until moistened (don't over-mix or you'll be sorry!", ").", "Fold in optional ingredients.", "Sausage should be in crumbles or bite-size pieces.", "Pour into prepared pan; rap pan on counter-top several times to bounce out the air-bubbles.", "Bake for 25-30 minutes--top will be golden-brown.", "Serve with butter and maple syrup.", "OPTION #1: Add 1 cup grated sharp Cheddar cheese.", "OPTION #2: Add 1/2 - 1 cup of sweet corn (plain kernels); adds a neat ""chewy"" texture to the 'cake.'", "OPTION #3: Add 6 hard-boiled, chopped eggs.", "OPTION #4: Add 1 pound fried & drained pork sausage (crumbled) or links (bite-size).", "TIME-SAVING HINT: Gather a handful of 1-quart zipper bags, fill with DRY ingredients, and store in your cupboard.", "At meal-time, add wet ingredients as described."]

* Per serving · 4 servings · Values may vary.

No additional tips available.