Pa'S Fudge – a delicious recipe with granulated sugar, cocoa, milk, corn syrup, salt, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix sugar, cocoa, milk, corn syrup, and salt in a large, heavy saucepan or Dutch oven. Place over medium heat and stir faithfully until sugar is melted. Bring to boil and cook to soft-ball stage (234u00b0 Fahrenheit). Stir occasionally to prevent sticking and scorching. Remove from heat and add butter and vanilla. Let cool to 110u00b0 without stirring. While the fudge is cooling, butter the bottom and sides of an 8-inch square pan.
2
Beat the fudge with a wooden spoon until it becomes very thick and loses its gloss. Quickly pour into the prepared pan. Score while warm into 1-inch squares, then allow to cool thoroughly for several hours or overnight. Cut with a sharp knife when cool, dipping the knife into hot water between cuts if necessary. Store the fudge between layers of waxed paper in a sealed container in a cool place.
1027
kcal
Calories
22
g
Fat
215
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups granulated sugar, 2/3 cup cocoa, 1 1/2 cups whole milk, 2 tablespoons corn syrup, and more.
Yes, Pa'S Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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