Pa-Paw'S Chili Recipe

Name: Pa-Paw'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Mix; 2 tablespoons ground dried chile (ancho or pasilla if available, or use chili powder); 1 tablespoon chili powder; 3/4 teaspoon cumin seed, toasted and ground; 3/4 teaspoon cumin seed, whole; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 teaspoon cocoa; 1/2 teaspoon black pepper, freshly ground; Chili; 1 tablespoon vegetable oil; 2 lbs ground chuck, ground coarsely; 1 (10 ounce) can tomatoes and green chilies (Rotel original); 8 ounces tomato sauce, unsalted; 1 medium onion, chopped; 1 garlic clove, minced; 0.5 (14 ounce) can beef broth (or dark ale); 1 (15 ounce) can pinto beans, Lucks if possible; 1/2 teaspoon chili-garlic sauce (optional, I use Sriracha)

Servings: persons

Spice Mix
2 tablespoons ground dried chile (ancho or pasilla if available, or use chili powder)
1 tablespoon chili powder
3/4 teaspoon cumin seed, toasted and ground
3/4 teaspoon cumin seed, whole
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon cocoa
1/2 teaspoon black pepper, freshly ground
Chili
1 tablespoon vegetable oil
2 lbs ground chuck, ground coarsely
1 (10 ounce) can tomatoes and green chilies (Rotel original)
8 ounces tomato sauce, unsalted
1 medium onion, chopped
1 garlic clove, minced
0.5 (14 ounce) can beef broth (or dark ale)
1 (15 ounce) can pinto beans, Lucks if possible
1/2 teaspoon chili-garlic sauce (optional, I use Sriracha)

1
Spice Mix:
2
Place the cumin seed in a skillet and toast on medium heat until aromatic.
3
Grind half the cumin seed in a mortar and pestle or in a blender later with other spices. Leave half the cumin seeds whole.
4
Chili:
5
Cook ground meat until just gray and drain.
6
Add onion and garlic and cook until soft.
7
Add tomatoes, tomato sauce, beef broth and 1/3 of the spice mix.
8
Simmer for 30 minutes.
9
Add Beans and 1/3 of the spices and simmer for 20 minutes.
10
Add remaining spice mix and simmer for 10 minutes.
11
Add water if needed to adjust consistency.
12
Adjust salt and pepper to taste.
13
Note: If desired, substitute 2 ancho or 3 pasilla dried peppers for the chile and chili powder. Heat the broth to boiling and add the peppers to soak for about 5 to 10 minutes. Add spices and blend to make a spice puree. Use this as you would the spices.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Spice Mix, 2 tablespoons ground dried chile (ancho or pasilla if available, or use chili powder), 1 tablespoon chili powder, 3/4 teaspoon cumin seed, toasted and ground, and more.

Yes, Pa-Paw'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pa-Paw'S Chili

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