How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pa Dutch Sauerkraut Dumplings?

You need 5 ingredients. The key ingredients include: 1 egg, beaten, 1 teaspoon salt, 1 tablespoon milk, 1 cup flour, and more.

Is Pa Dutch Sauerkraut Dumplings suitable as general?

Yes, Pa Dutch Sauerkraut Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Pa Dutch Sauerkraut Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pa Dutch Sauerkraut Dumplings Recipe

Name: Pa Dutch Sauerkraut Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 teaspoon salt; 1 tablespoon milk; 1 cup flour; 1 teaspoon baking powder

Pa Dutch Sauerkraut Dumplings – a delicious recipe with egg, salt, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, beaten
1 teaspoon salt
1 tablespoon milk
1 cup flour
1 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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Pa Dutch Sauerkraut Dumplings

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