Pa. Dutch - Ham Slice Baked In Milk

1. 1

   Rub ham slice with dry mustard.

2. 2

   Place ham in large skillet or glass baking dish.

3. 3

   Cover with brown sugar.

4. 4

   Add enough milk to barely cover the ham.

5. 5

   Bake 1 hour to 1-1/4 hours at 325. Milk should be almost all absorbed.

6. 6

   You can add pineapple slices 1/2 hour before done. We preferred not to use the pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.