How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pa. Dutch Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of mushroom soup, 2 soup cans milk, 1 (10 1/2 oz.) can chicken noodle soup, 1 (1 lb.) can whole kernel corn, and more.

Is Pa. Dutch Corn Chowder suitable as soups & stews?

Yes, Pa. Dutch Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pa. Dutch Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pa. Dutch Corn Chowder Recipe

Name: Pa. Dutch Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can cream of mushroom soup; 2 soup cans milk; 1 (10 1/2 oz.) can chicken noodle soup; 1 (1 lb.) can whole kernel corn; 1 c. diced, cooked chicken; 1 (4 oz.) can drained, sliced mushrooms; 1/4 c. chopped pimentos

Pa. Dutch Corn Chowder – a delicious recipe with cream of mushroom soup, milk, chicken noodle, whole kernel corn, chicken, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 oz.) can cream of mushroom soup
2 soup cans milk
1 (10 1/2 oz.) can chicken noodle soup
1 (1 lb.) can whole kernel corn
1 c. diced, cooked chicken
1 (4 oz.) can drained, sliced mushrooms
1/4 c. chopped pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Pa. Dutch Corn Chowder

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