Warm up with this hearty Pa. Dutch Corn Chowder recipe. Made with cream of mushroom soup, milk, chicken noodle and whole kernel corn. Easy step-by-step …
This Pa. Dutch Corn Chowder relies on simple, everyday ingredients such as soup cans milk, diced, cooked chicken and chopped pimentos. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026