Baked Lasagna Casserole

Name: Baked Lasagna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. onion (optional); 1/2 tsp. garlic; 12 oz. lasagna; 1 egg; 15 oz. Ricotta cheese; 1/2 lb. Mozzarella cheese, grated; grated Parmesan cheese; 1 large jar spaghetti sauce

Eats Now Editorial Team · 531 kcal · Pasta & Noodles

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Baked Lasagna Casserole – a delicious recipe with ground beef, salt, pepper, onion, garlic, lasagna. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. ground beef
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. onion (optional)
1/2 tsp. garlic
12 oz. lasagna
1 egg
15 oz. Ricotta cheese
1/2 lb. Mozzarella cheese, grated
grated Parmesan cheese
1 large jar spaghetti sauce

1
In heavy skillet, brown ground beef in oil with onion and garlic.
2
Drain; add spaghetti sauce and simmer 20 to 30 minutes over low heat.
3
Cook lasagna as directed on package.
4
Mix egg and Ricotta cheese.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/4 tsp. salt, 1/4 tsp. pepper, 1/4 c. onion (optional), and more.

Yes, Baked Lasagna Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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