P90X Teriyaki Chicken Skewers

1. 1

   Combine five-spice powder, sauce, juice, oil, ginger, garlic, and salt (to taste) in a medium-sized bowl and mix well.

2. 2

   Add chunks of chicken breast and stir to coat.

3. 3

   Distribute chicken so all pieces have maximum contact with marinade, cover bowl, and marinate for at least 1 hour in refrigerator.

4. 4

   Preheat gas or electric grill, or light charcoal grill.

5. 5

   When grill is nearly ready, remove chicken from refrigerator and spear cubes on bamboo skewers.

6. 6

   grill for 1 minute on each of four sides, or until chicken is cooked through and juices run clear.

7. 7

   * If no Chinese five-spice powder, mix ground cloves, cinnamon, hot pepper, fennel, and anise to make 2 teaspoons.

* Per serving · 4 servings · Values may vary.

No additional tips available.