P-Nutty Muffins – a delicious recipe with flour, baking powder, cinnamon, nutmeg, banana, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0.
2
Place paper liners in muffin tins.
3
Set aside.
4
Combine flour, baking powder, cinnamon and nutmeg in a medium bowl.
5
Toss with a fork to blend; set aside.
6
Peel banana; break into small pieces and set aside on wax paper.
7
In a large mixing bowl combine peanut butter and sugar.
8
Mix at medium speed to blend, scraping sides of bowl with a rubber spatula, if necessary.
9
Add eggs; blend.
10
Add bananas; blend.
11
Add flour mixture in 2 stages and mix until completely blended in.
12
Do not overmix.
13
Add sour cream; blend.
14
Spoon batter into muffin cups to 3/4 full.
15
Bake for 25 minutes.
16
Cool on rack 10 minutes.
17
If preparing for freezer, cool completely and then wrap in plastic wrap and freeze.
774
kcal
Calories
24
g
Fat
120
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 2/3 c. flour, 2 tsp. baking powder, 1 tsp. cinnamon, 1/2 tsp. nutmeg, and more.
Yes, P-Nutty Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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