Coca-Cola Cake Recipe

Name: Coca-Cola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 c. sugar; 1/4 lb. butter or margarine; 1/2 c. Crisco oil; 1 c. Coca-Cola; 1/2 c. mixed chopped nuts; 3 Tbsp. cocoa; 2 eggs; 1 Tbsp. vanilla; 1/2 c. sour milk; 1 tsp. baking soda; 1 1/2 c. mini marshmallows

Servings: persons

2 c. sifted flour
2 c. sugar
1/4 lb. butter or margarine
1/2 c. Crisco oil
1 c. Coca-Cola
1/2 c. mixed chopped nuts
3 Tbsp. cocoa
2 eggs
1 Tbsp. vanilla
1/2 c. sour milk
1 tsp. baking soda
1 1/2 c. mini marshmallows

1
Mix together sifted flour and sugar.
2
Put butter, oil, Coca-Cola and cocoa in saucepan and bring to a boil.
3
Pour hot into sugar and flour mixture.
4
Add to mixture while beating eggs and vanilla.
5
Mix together first, then add to mixture, sour milk and baking soda.
6
After all is mixed, fold in mini marshmallows and mixed chopped nuts.
7
Grease 9 x 13-inch pan and bake at 350u00b0 for 30 to 35 minutes.
8
Leave cake in pan and cool.

1496

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sifted flour, 2 c. sugar, 1/4 lb. butter or margarine, 1/2 c. Crisco oil, and more.

Yes, Coca-Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coca-Cola Cake

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