P-Nut Butter Pie(10-Inch Cream) Recipe

Name: P-Nut Butter Pie(10-Inch Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; pinch of salt; 3 c. milk; 1 c. peanut butter; 2 egg yolks; 3 Tbsp. cornstarch; few drops water; few drops egg shade (yellow coloring); 1 tsp. butter; 1 tsp. vanilla; precooked pie shell

Servings: persons

1 c. sugar
pinch of salt
3 c. milk
1 c. peanut butter
2 egg yolks
3 Tbsp. cornstarch
few drops water
few drops egg shade (yellow coloring)
1 tsp. butter
1 tsp. vanilla
precooked pie shell

1
Heat sugar, salt and milk to just under boiling point (just warm).
2
While heating milk, mix egg yolks, cornstarch and enough water to make a very thin paste.
3
Add to heated milk.
4
Let cook until thickened, about 1 minute.
5
Add butter and vanilla. Pour into precooked shell and refrigerate.
6
Can also be used as a pudding without pie shell.
7
If using a shell, graham cracker is great.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, pinch of salt, 3 c. milk, 1 c. peanut butter, and more.

Yes, P-Nut Butter Pie(10-Inch Cream) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

P-Nut Butter Pie(10-Inch Cream)

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