P. J.'S Apple Dumpling

1. 1

   Core and slice the apples into sections, leaving the peel on (approximately 12 slices per apple).

2. 2

   Put these sections into a bowl of water until ready to use to avoid discoloration.

3. 3

   Next, remove 1 biscuit at a time from the package and separate the biscuit to form 3 equal layers.

4. 4

   Do not cut; pull apart. Place one section of apple on each layer of dough. Fold the dough over the apple and crinkle the edges together to form a crescent dumpling. Layer these dumplings into a 9 x 12-inch ungreased baking pan. Continue until all dumplings have been made.

* Per serving · 4 servings · Values may vary.

No additional tips available.