Italian Bread Twists Recipe

Name: Italian Bread Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2-1/2 cups all-purpose flour; 1 package (1/4 ounce) quick-rise yeast; 1/2 teaspoon salt; 3/4 cup water; 6 teaspoons canola oil, divided; 1-1/2 teaspoons honey; 2 tablespoons butter, melted; 4-1/2 teaspoons grated Parmesan cheese; 1 tablespoon dried parsley flakes; 1/2 teaspoon garlic salt; 1 can (8 ounces) pizza sauce; 2 tablespoons brown sugar; 4-1/2 teaspoons cider vinegar

Servings: persons

2 to 2-1/2 cups all-purpose flour
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3/4 cup water
6 teaspoons canola oil, divided
1-1/2 teaspoons honey
2 tablespoons butter, melted
4-1/2 teaspoons grated Parmesan cheese
1 tablespoon dried parsley flakes
1/2 teaspoon garlic salt
1 can (8 ounces) pizza sauce
2 tablespoons brown sugar
4-1/2 teaspoons cider vinegar

1
In a large bowl, combine 1-1/2 cups flour, yeast and salt. In a small saucepan, heat the water, 1-1/2 teaspoons oil and honey to 120-130u00b0. Add to dry ingredients; beat just until moistened.
2
Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
3
Roll into a 9-in. square. Cut into 1-in. strips. Twist each strip and place 2 in. apart on a greased
4
. Cover and let rise in a warm place until doubled, about 20 minutes. Combine butter and remaining oil; brush over dough.
5
Combine Parmesan cheese, parsley and garlic salt; sprinkle over dough. Bake at 350u00b0 for 15-20 minutes or until lightly browned. Remove to a wire rack.
6
Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil. Serve with warm breadsticks.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 2-1/2 cups all-purpose flour, 1 package (1/4 ounce) quick-rise yeast, 1/2 teaspoon salt, 3/4 cup water, and more.

Yes, Italian Bread Twists falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Twists

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