Hamburger Casserole

1. 1

   In a large skillet, brown ground beef and drain, then return to skillet.

2. 2

   Add onion and continue cooking slow.

3. 3

   Add celery and bell pepper.

4. 4

   Add cooked rice and cooked diced potatoes.

5. 5

   Add English peas, carrots and chopped cabbage.

6. 6

   Continue cooking slow until cabbage and carrots are just tender.

7. 7

   If too dry, add small amount of water or stock from cooked potatoes.

8. 8

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.