P. F. Chang'S Vegetarian Lettuce Wraps Recipe

Name: P. F. Chang'S Vegetarian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking Sauce; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 1 tablespoon dry sherry; 2 tablespoons vegetarian oyster sauce; 2 tablespoons water; 1 teaspoon sesame oil; 1 teaspoon sugar; 2 teaspoons cornstarch; Marinade; 1 teaspoon cornstarch; 2 teaspoons dry sherry; 2 teaspoons soy sauce; 1 teaspoon Chinese chili sauce; 2 teaspoons water; 1 cup baked tofu, diced; 2 tablespoons peanut oil or 2 tablespoons sesame oil, mixed; 1 tablespoon sesame oil, mixed; 1 teaspoon fresh minced ginger; 2 garlic cloves, minced; 2 green onions, minced; 1/4 large red onion, minced; 4 ounces bamboo shoots, diced; 4 ounces water chestnuts, diced; 1 (8 ounce) package cellophane noodles; 1 head iceberg lettuce or 1 bunch green leaf lettuce; Spicy Sauce (Optional); 1 teaspoon rice vinegar; 1 teaspoon soy sauce; 1 teaspoon dry mustard (e.g., Coleman's)

Servings: persons

Cooking Sauce
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon dry sherry
2 tablespoons vegetarian oyster sauce
2 tablespoons water
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoons cornstarch
Marinade
1 teaspoon cornstarch
2 teaspoons dry sherry
2 teaspoons soy sauce
1 teaspoon Chinese chili sauce
2 teaspoons water
1 cup baked tofu, diced
2 tablespoons peanut oil or 2 tablespoons sesame oil, mixed
1 tablespoon sesame oil, mixed
1 teaspoon fresh minced ginger
2 garlic cloves, minced
2 green onions, minced
1/4 large red onion, minced
4 ounces bamboo shoots, diced
4 ounces water chestnuts, diced
1 (8 ounce) package cellophane noodles
1 head iceberg lettuce or 1 bunch green leaf lettuce
Spicy Sauce (Optional)
1 teaspoon rice vinegar
1 teaspoon soy sauce
1 teaspoon dry mustard (e.g., Coleman's)
1 tablespoon water
1 teaspoon Chinese chili sauce

1
Mix the cooking sauce in a bowl and set aside.
2
For the spicy sauce: In small dish, mix the dry mustard and water until smooth. Add remaining ingredients and mix well.
3
In medium bowl, combine sherry, soy sauce, chili sauce, sesame oil, cornstarch, and water. Mix well and stir in tofu. Allow to marinate for 15 minutes.
4
Heat wok or skillet over medium-high heat. Add the mixed oil and stir fry tofu for 2-3 minutes Set aside.
5
Add the ginger, garlic and onion; stir-fry for about a minute. Add bamboo shoots and water chestnuts; stir-fry for another 2 minutes Return tofu to wok/skillet. Add cooking sauce and cook until thickened (about 2 mins).
6
Place prepared cellophane noodles onto a platter. Pour tofu mixture over them and serve with lettuce and spicy sauce.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: Cooking Sauce, 1 tablespoon hoisin sauce, 1 tablespoon soy sauce, 1 tablespoon dry sherry, and more.

Yes, P. F. Chang'S Vegetarian Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

P. F. Chang'S Vegetarian Lettuce Wraps

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