Heavenly Heirloom Tomato & Shrimp Pasta

1. 1

   To prep, peel and devein the shrimp. Chop the heirloom tomatoes, slice the scallions, and mince the garlic.

2. 2

   Begin to boil water for the pasta according to package directions.

3. 3

   In a large skillet, heat the olive oil over medium-high heat. When you can smell the olive oil (about a minute or so), add the garlic and scallions. Cook until you can smell the garlic (about 2-3 minutes).

4. 4

   Add the shrimp and sautee until they are pink.

5. 5

   When the water boils, add the pasta. Cook according to package directions.

6. 6

   When the shrimp is pink, add the tomatoes and feta. Turn the heat to medium-low, and give it a good stir. Cook for 5 minutes.

7. 7

   When the pasta is ready, drain and put it in a large bowl.

8. 8

   Pour tomato & shrimp mixture over the pasta. Add the parmesan cheese and mix it up.

9. 9

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.