Heavenly Heirloom Tomato & Shrimp Pasta – a delicious recipe with hair pasta, shrimp, tomatoes, scallions, garlic, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
To prep, peel and devein the shrimp. Chop the heirloom tomatoes, slice the scallions, and mince the garlic.
2
Begin to boil water for the pasta according to package directions.
3
In a large skillet, heat the olive oil over medium-high heat. When you can smell the olive oil (about a minute or so), add the garlic and scallions. Cook until you can smell the garlic (about 2-3 minutes).
4
Add the shrimp and sautee until they are pink.
5
When the water boils, add the pasta. Cook according to package directions.
6
When the shrimp is pink, add the tomatoes and feta. Turn the heat to medium-low, and give it a good stir. Cook for 5 minutes.
7
When the pasta is ready, drain and put it in a large bowl.
8
Pour tomato & shrimp mixture over the pasta. Add the parmesan cheese and mix it up.
9
Serve and enjoy!
1170
kcal
Calories
37
g
Fat
109
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Angel hair pasta, 12 medium shrimp, 4 heirloom tomatoes, 4 scallions, and more.
Yes, Heavenly Heirloom Tomato & Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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