How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for P.F. Chang'S Spicy Chicken Recipe?

You need 12 ingredients. The key ingredients include: 10 ounces chicken breasts, potato starch, canola oil, 3 tablespoons oil, back into hot wok, and more.

Is P.F. Chang'S Spicy Chicken Recipe suitable as meat & poultry?

Yes, P.F. Chang'S Spicy Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover P.F. Chang'S Spicy Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

P.F. Chang'S Spicy Chicken Recipe

Name: P.F. Chang'S Spicy Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces chicken breasts; potato starch; canola oil; 3 tablespoons oil, back into hot wok; 1 teaspoon garlic; 1/4 cup green onion; 1 teaspoon chili paste; 1 ounce house white sauce (chicken stock with a touch of oyster sauce); 1 ounce sugar, and; vinegar; 2 teaspoons sesame oil; 1 tablespoon cornstarch

Try this homemade P.F. Chang'S Spicy Chicken recipe the whole family will love. Made with chicken breasts, starch, canola oil and oil. Easy step-by-step…

This P.F. Chang'S Spicy Chicken relies on simple, everyday ingredients such as chicken breasts, potato starch, canola oil and oil, back into hot wok. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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P.F. Chang'S Spicy Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions