P F Chang'S Shrimp With Lobster Sauce Recipe

Name: P F Chang'S Shrimp With Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1 1/2 teaspoons cornstarch; 1 1/2 teaspoons white wine; 4 tablespoons vegetable oil; 1 garlic clove, minced; 1/4 lb ground pork, minced; 1/2 cup mushroom, sliced; 2 green onions, cut into 1 inch pieces; 2 eggs, beaten; 1/4 teaspoon salt; Sauce; 2 tablespoons soy sauce; 1 tablespoon black bean sauce; 1/4 teaspoon sugar; 1/2 teaspoon salt; 1 cup water; 1 1/2 tablespoons cornstarch

Servings: persons

1 lb shrimp
1 1/2 teaspoons cornstarch
1 1/2 teaspoons white wine
4 tablespoons vegetable oil
1 garlic clove, minced
1/4 lb ground pork, minced
1/2 cup mushroom, sliced
2 green onions, cut into 1 inch pieces
2 eggs, beaten
1/4 teaspoon salt
Sauce
2 tablespoons soy sauce
1 tablespoon black bean sauce
1/4 teaspoon sugar
1/2 teaspoon salt
1 cup water
1 1/2 tablespoons cornstarch

1
Peel shrimp and devein. Rinse shrimp and mix with cornstarch and white wine in a bowl. Mix sauce ingredients except cornstarch and marinate ground pork for 15 minutes.
2
Add oil in wok and heat over medium-high heat. Stir in shrimp and cook for 4-5 minutes. Remove with a strainer and set aside. Reserve oil.
3
Reheat wok and add garlic. Cook until aromatic (1 minute), then add the mushrooms and the ground pork, stirring constantly until the color of the pork changes (3 minutes).
4
Simmer over medium heat (2 minutes). Combine cornstarch and 1/4 cup water and then add to pork mixture. Add shrimp back into the pork mixture. Cook until heated through (4 minutes).
5
Combine beaten eggs with salt. Clear a space in the pan by pushing everything to the sides and add the beaten egg mixture.
6
Allow to set and then scramble quickly (1 minute). Stir all together and serve hot over rice.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb shrimp, 1 1/2 teaspoons cornstarch, 1 1/2 teaspoons white wine, 4 tablespoons vegetable oil, and more.

Yes, P F Chang'S Shrimp With Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

P F Chang'S Shrimp With Lobster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions