P.F. Chang'S Hot And Sour Soup Recipe

Name: P.F. Chang'S Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chicken breasts, cut into thin strips; 1 quart chicken stock; 1 cup soy sauce; 1 teaspoon white pepper; 6 ounces bamboo shoots, cut into strips (canned is perfect); 6 ounces wood ear mushrooms, cut into strips (or canned straw mushrooms, if woodear can't be found); 1/2 cup cornstarch; 1/2 cup water; 2 eggs, beaten; 4 ounces white vinegar; 6 ounces silken tofu, cut into strips

Servings: persons

6 ounces chicken breasts, cut into thin strips
1 quart chicken stock
1 cup soy sauce
1 teaspoon white pepper
6 ounces bamboo shoots, cut into strips (canned is perfect)
6 ounces wood ear mushrooms, cut into strips (or canned straw mushrooms, if woodear can't be found)
1/2 cup cornstarch
1/2 cup water
2 eggs, beaten
4 ounces white vinegar
6 ounces silken tofu, cut into strips

1
Cook chicken strips till done. Set aside.
2
Bring stock to boil. Add soy sauce, white pepper, bamboo, mushrooms and chicken. Stir. Let cook for 3 minutes.
3
While cooking, in separate bowl combine cornstarch and water to make slurry. Add slurry a little at a time and stir until thick (all slurry may not be necessary, so add as much as necessary for desired thickness - I used about 3/4 of slurry).
4
Add eggs while stirring and cook for 30 seconds or until eggs are done.
5
Turn off heat. Add vinegar and tofu, give it a quick stir. Spoon into bowls and enjoy!

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces chicken breasts, cut into thin strips, 1 quart chicken stock, 1 cup soy sauce, 1 teaspoon white pepper, and more.

Yes, P.F. Chang'S Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

P.F. Chang'S Hot And Sour Soup

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