Chunky Chicken-Potato Soup Recipe

Name: Chunky Chicken-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium baking potatoes, peeled and cubed; 2 c. chopped onion; 4 c. water; 1 Tbsp. chicken flavor bouillon granules; 1/4 tsp. salt; 1/4 tsp. ground red pepper; 1/8 tsp. pepper; 2 c. chopped, cooked chicken breast, skinned before cooking and cooked without salt; 1/4 c. skim milk; 2 Tbsp. plus 2 tsp. chopped pimento; 1/3 c. low-fat sour cream; 1/3 c. shredded 40% less fat Cheddar cheese; 2 Tbsp. plus 2 tsp. chopped fresh chives

Servings: persons

3 medium baking potatoes, peeled and cubed
2 c. chopped onion
4 c. water
1 Tbsp. chicken flavor bouillon granules
1/4 tsp. salt
1/4 tsp. ground red pepper
1/8 tsp. pepper
2 c. chopped, cooked chicken breast, skinned before cooking and cooked without salt
1/4 c. skim milk
2 Tbsp. plus 2 tsp. chopped pimento
1/3 c. low-fat sour cream
1/3 c. shredded 40% less fat Cheddar cheese
2 Tbsp. plus 2 tsp. chopped fresh chives

1
Combine first 7 ingredients in a large Dutch oven; bring to a boil.
2
Cover; reduce heat and simmer for 30 minutes or until potatoes are tender.
3
Place half of potato mixture in container of an electric blender or food processor.
4
Top with cover and process until smooth.
5
Add pureed mixture, chicken and milk to Dutch oven; cook over medium heat until thoroughly heated.
6
Stir in pimento. Ladle soup into serving bowls.
7
Top each serving with 2 teaspoons of sour cream, 2 teaspoons cheese and 1 teaspoon chives.
8
Yields 8 cups.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium baking potatoes, peeled and cubed, 2 c. chopped onion, 4 c. water, 1 Tbsp. chicken flavor bouillon granules, and more.

Yes, Chunky Chicken-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken-Potato Soup

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