P. F. Chang'S China Bistro Shrimp Dumplings Recipe

Name: P. F. Chang'S China Bistro Shrimp Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package wonton wrappers; Mix; 1 lb peeled and deveined medium shrimp, washed and dried; 2 tablespoons minced fine carrots; 2 tablespoons minced fine green onions; 1 teaspoon minced fresh ginger; 2 tablespoons oyster sauce; 1/4 teaspoon sesame oil; Sauce; 1 cup soy sauce; 1 ounce white vinegar; 1/2 teaspoon chili paste; 1 ounce sugar; 1/2 teaspoon minced fresh ginger; sesame oil; 1 cup water; 1 tablespoon cilantro leaf

Servings: persons

1 (12 ounce) package wonton wrappers
Mix
1 lb peeled and deveined medium shrimp, washed and dried
2 tablespoons minced fine carrots
2 tablespoons minced fine green onions
1 teaspoon minced fresh ginger
2 tablespoons oyster sauce
1/4 teaspoon sesame oil
Sauce
1 cup soy sauce
1 ounce white vinegar
1/2 teaspoon chili paste
1 ounce sugar
1/2 teaspoon minced fresh ginger
sesame oil
1 cup water
1 tablespoon cilantro leaf

1
Take 1/2 lb.of shrimp and mince fine in a food processor.
2
Take the other 1/2 lb.and dice small.
3
Combine rest of ingredients.
4
With a small spoon, place about 1/2 oz.of mixture into wonton wrapper.
5
Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
6
Combine sauce ingredients and mix very well.
7
Prepare garnishes.
8
Fill soup pot with water. Bring water to a boil, then down to slight boil.
9
Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
10
Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (12 ounce) package wonton wrappers, Mix, 1 lb peeled and deveined medium shrimp, washed and dried, 2 tablespoons minced fine carrots, and more.

Yes, P. F. Chang'S China Bistro Shrimp Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

P. F. Chang'S China Bistro Shrimp Dumplings

How did you like this recipe?

Frequently Asked Questions