P. F. Chang'S China Bistro Shrimp Dumplings Recipe

Name: P. F. Chang'S China Bistro Shrimp Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package wonton wrappers; Mix; 1 lb peeled and deveined medium shrimp, washed and dried; 2 tablespoons minced fine carrots; 2 tablespoons minced fine green onions; 1 teaspoon minced fresh ginger; 2 tablespoons oyster sauce; 1/4 teaspoon sesame oil; Sauce; 1 cup soy sauce; 1 ounce white vinegar; 1/2 teaspoon chili paste; 1 ounce sugar; 1/2 teaspoon minced fresh ginger; sesame oil; 1 cup water; 1 tablespoon cilantro leaf

Servings: persons

1 (12 ounce) package wonton wrappers
Mix
1 lb peeled and deveined medium shrimp, washed and dried
2 tablespoons minced fine carrots
2 tablespoons minced fine green onions
1 teaspoon minced fresh ginger
2 tablespoons oyster sauce
1/4 teaspoon sesame oil
Sauce
1 cup soy sauce
1 ounce white vinegar
1/2 teaspoon chili paste
1 ounce sugar
1/2 teaspoon minced fresh ginger
sesame oil
1 cup water
1 tablespoon cilantro leaf

1
Take 1/2 lb.of shrimp and mince fine in a food processor.
2
Take the other 1/2 lb.and dice small.
3
Combine rest of ingredients.
4
With a small spoon, place about 1/2 oz.of mixture into wonton wrapper.
5
Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
6
Combine sauce ingredients and mix very well.
7
Prepare garnishes.
8
Fill soup pot with water. Bring water to a boil, then down to slight boil.
9
Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
10
Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (12 ounce) package wonton wrappers, Mix, 1 lb peeled and deveined medium shrimp, washed and dried, 2 tablespoons minced fine carrots, and more.

Yes, P. F. Chang'S China Bistro Shrimp Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

P. F. Chang'S China Bistro Shrimp Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions