P. F. Chang'S Chicken Lettuce Wraps Recipe

Name: P. F. Chang'S Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon sesame oil; 1 lb ground chicken (I've also used ground turkey with good results); 1 large vidalia onions or 1 large yellow onion, diced small; 1/3 cup hoisin sauce; 2 tablespoons low sodium soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon asian chili-garlic sauce; 3 minced garlic cloves; 1 teaspoon ground ginger; 1 (8 ounce) can water chestnuts, drained and diced small; 2 -3 green onions, sliced into thin rounds; 1/2 teaspoon salt (to taste); 1/2 teaspoon fresh ground black pepper (to taste); 8 butter lettuce leaves, for serving

Servings: persons

1 tablespoon olive oil
1 tablespoon sesame oil
1 lb ground chicken (I've also used ground turkey with good results)
1 large vidalia onions or 1 large yellow onion, diced small
1/3 cup hoisin sauce
2 tablespoons low sodium soy sauce
1 tablespoon rice wine vinegar
1 tablespoon asian chili-garlic sauce
3 minced garlic cloves
1 teaspoon ground ginger
1 (8 ounce) can water chestnuts, drained and diced small
2 -3 green onions, sliced into thin rounds
1/2 teaspoon salt (to taste)
1/2 teaspoon fresh ground black pepper (to taste)
8 butter lettuce leaves, for serving

1
To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
2
Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
3
Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
4
Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
5
Spoon about 1/4 cup of the mixture into the lettuce leaves to serve. Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon sesame oil, 1 lb ground chicken (I've also used ground turkey with good results), 1 large vidalia onions or 1 large yellow onion, diced small, and more.

Yes, P. F. Chang'S Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

P. F. Chang'S Chicken Lettuce Wraps

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