Barbecue Chicken Wings Recipe

Name: Barbecue Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg chicken wings, pinion removed (tip); SAUCE; 1 cup tomato ketchup; 3 tablespoons Worcestershire sauce; 3 tablespoons brown sugar; 1/2 lemon, juice of; 1 teaspoon crushed garlic; 1 teaspoon prepared mustard; 1 tablespoon parsley flakes; 1 teaspoon onions or 1 teaspoon garlic salt; fresh ground black pepper; 1/2 cup water

Servings: persons

2 kg chicken wings, pinion removed (tip)
SAUCE
1 cup tomato ketchup
3 tablespoons Worcestershire sauce
3 tablespoons brown sugar
1/2 lemon, juice of
1 teaspoon crushed garlic
1 teaspoon prepared mustard
1 tablespoon parsley flakes
1 teaspoon onions or 1 teaspoon garlic salt
fresh ground black pepper
1/2 cup water

1
Preheat oven to 325f.
2
Place the wings in one layer in a large baking dish.
3
Mix the sauce ingredients together.
4
Pour over the wings, place in the oven, and cook for about 1 hour 15 minutes or until very tender.
5
Remove the wings to a serving platter, place the baking dish on your hotplate, and boil until the sauce reaches a nice thick consistency.
6
Pour it over the wings, and serve with lots of napkins!

945

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 kg chicken wings, pinion removed (tip), SAUCE, 1 cup tomato ketchup, 3 tablespoons Worcestershire sauce, and more.

Yes, Barbecue Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken Wings

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