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1
Make the sauce by combining ingredients in a medium saucepan over medium heat.
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2
Bring mixture to a boil, then reduce heat and simmer for 5 minutes,until thick.
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3
Cool.
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4
Heat up 12 to 16 cups of water in a large saucepan or dutch oven.
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5
Add a couple teaspoons of salt to the water.
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6
As water boils, trim the excess fat and meat off and slice between the bones of each rib to seperate.
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7
When the water is boiling,toss the ribs in, and boil the ribs for 12 to 14 minutes.
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8
No pink should show when they are done.
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9
Remove ribs to a plate to cool.
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10
Heating 4 cups of vegetable oil in a large saucepan over medium heat.
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11
The oil should be about 375.
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12
When the oil is hot, drop 4-6 ribs in at a time.
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13
Fry for 2 to 4 minutes or until meat browns.
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14
Drain off the ribs on a rack or paper towels.
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15
Fry all the ribs refore moving on to the next step.
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16
Heat wok or large skillet over medium heat.
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17
When the pan is hot, toss in all the ribs to coat with the sauce.
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18
Simmer the ribs in the sauce for the about a minute while stirring and dump.
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19
the ribs onto a serving plate when they are all coated with sauce.
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20
Sprinkle the ribs with sesame seeds and about a tablespoon of diced green onion.
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21
Serve with a pile of napkins.
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22
:).
