Chicken Biriyani Recipe

Name: Chicken Biriyani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 teaspoons salt, divided; 1/4 teaspoon saffron threads, crushed; 1 1/2 cups uncooked basmati rice; 1 (3-inch) cinnamon stick; 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces; 1 tablespoon vegetable oil; 1 cup chopped onion; 2 teaspoons curry powder; 1 teaspoon minced peeled fresh ginger; 1/2 teaspoon ground cardamom; 1/8 teaspoon ground red pepper; 2 garlic cloves, minced; 2 serrano chiles, seeded and minced; 1 cup plain whole-milk yogurt; 1/2 cup golden raisins; 1/2 cup chopped dry-roasted cashews; 1/4 cup fresh cilantro

Servings: persons

3 cups water
2 teaspoons salt, divided
1/4 teaspoon saffron threads, crushed
1 1/2 cups uncooked basmati rice
1 (3-inch) cinnamon stick
1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
1 tablespoon vegetable oil
1 cup chopped onion
2 teaspoons curry powder
1 teaspoon minced peeled fresh ginger
1/2 teaspoon ground cardamom
1/8 teaspoon ground red pepper
2 garlic cloves, minced
2 serrano chiles, seeded and minced
1 cup plain whole-milk yogurt
1/2 cup golden raisins
1/2 cup chopped dry-roasted cashews
1/4 cup fresh cilantro

1
Bring water, 1 teaspoon salt, and saffron to a boil in a medium saucepan. Add rice and cinnamon stick to pan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Discard cinnamon stick.
2
Sprinkle chicken with 1/2 teaspoon salt. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; saute 5 minutes or until lightly browned. Remove chicken from pan; cover and keep warm. Add onion and 1/2 teaspoon salt to pan.
3
Cover, reduce heat to low, and cook 10 minutes or until lightly browned, stirring occasionally. Add curry and the next 5 ingredients (curry through serrano chiles); cook 3 minutes, stirring frequently. Add yogurt, stirring with a whisk; cook 3 minutes or until slightly thick, stirring constantly. Add chicken and raisins; cook 4 minutes or until thoroughly heated. Add rice; stir well to combine. Sprinkle evenly with cashews and cilantro.

684

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups water, 2 teaspoons salt, divided, 1/4 teaspoon saffron threads, crushed, 1 1/2 cups uncooked basmati rice, and more.

Yes, Chicken Biriyani falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Biriyani

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