P-Butter and Chocolate Icebox Cake

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   ["Beat peanut butter with a hand mixer or traditional mixer until light and fluffy.", "Fold in whipped topping.", "Mix gently just until blended.", "Spread a small amount of peanut butter mixture on bottom of seven cookies, placing six in a circle and one in the center, peanut butter side down.", "This will ""anchor"" the cake onto the plate.", "Spread 1/5 of the mixture onto the cookies, covering all but the outside edge of the cookies.", "Repeat four more times, ending with peanut butter mixture.", "Garnish top with crushed cookies.", "Refrigerate 8 hrs to overnight.", "Must be prepared at least 8 hours in advance so it will moisten the cookies to cake-y texture."]

* Per serving · 4 servings · Values may vary.

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