P.B. Sesame Cookies Recipe

Name: P.B. Sesame Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. sesame seed; 1/2 c. light brown sugar; 1/2 c. granulated sugar; 1/2 c. margarine (soft); 1/2 c. chunky peanut butter; 1 egg; 1 1/3 c. flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. nutmeg

Servings: persons

1
Bake sesame seed until golden brown.
2
Cream sugars and margarine.
3
Beat in peanut butter and egg.
4
Combine flour, 2 tablespoons seed, salt, soda and nutmeg.
5
Add to creamed mixture. Shape dough into 1-inch balls.
6
Place on ungreased cookie sheet. Flatten crisscross fashion with fork.
7
Sprinkle with remaining seed.
8
Bake at 350u00b0 for 10 to 12 minutes.

798

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. sesame seed, 1/2 c. light brown sugar, 1/2 c. granulated sugar, 1/2 c. margarine (soft), and more.

Yes, P.B. Sesame Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

P.B. Sesame Cookies

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