P.B.J.(Sandwich-Shaped ) Cookies:

1. 1

   In medium-size bowl, with electric mixer on medium speed, beat brown sugar, butter & peanut butter until light & fluffy.

2. 2

   Beat in egg & vanilla until well mixed.

3. 3

   Reduce mixer speed to low; gradually beat in flour, baking powder & salt.

4. 4

   Gather dough into a ball: form into a 12-inch long log, With fingers, press dough to resemble a loaf of bread by making top round & squaring off bottom.

5. 5

   Wrap & refrigerate dough several hours or until firm enough to slice.

6. 6

   Heat oven to 350*f.

7. 7

   Lightly grease 2 baking sheets.

8. 8

   With sharp knife, cut dough crosswise into 1/4- inch thick slices.

9. 9

   Place slices, 1 inch apart, on greased baking sheet.

10. 10

    If necessary, reshape cookie slices to resemble a slice of bread.

11. 11

    Bake cookies 8-10 minutes ot until just golden brown at edges.

12. 12

    Cool cookies 2 minutes on baking sheet, than transfer to wire rack & cool completely When cookies are cool, turn half side down on work surface.

13. 13

    Spoon 1/4 teaspoon grape jelly on each and top with another cookie, right side up.

14. 14

    Gently press cookies together to spread jelly evenly.

15. 15

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.