P.b. Caramel Treats

1. 1

   mix peanut butter and powered sugar, adding milk by teaspoons until a workable dough is achieved.

2. 2

   roll p.b.

3. 3

   dough into a rope, cut into sections, depending on how many servings you'd like to get.

4. 4

   with your thumb, end of wooden spoon.etc.

5. 5

   make a small indention in each piece of p.b.

6. 6

   dough, making a shallow well.

7. 7

   place pieces onto a wax paper lined cookie sheet.

8. 8

   spoon in room temperature caramel topping.

9. 9

   melt chocolate squares according to package directions, and drizzle over p.b.

10. 10

    pieces until covered.

11. 11

    refrigerate a few hours until chocolate has set.

* Per serving · 4 servings · Values may vary.

No additional tips available.