Date Nut Bars

Name: Date Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Crisco; 1 1/2 c. brown sugar; 1 egg; 1 c. sour milk; 1/2 tsp. vanilla; 1/2 tsp. baking soda; 3 c. flour; 1 tsp. salt; 1 tsp. double-acting baking powder; 1 c. chopped nuts; 1 (6 to 7 oz.) pkg. chopped dates

Eats Now Editorial Team · 1073 kcal · General

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Date Nut Bars – a delicious recipe with Crisco, brown sugar, egg, sour milk, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. Crisco
1 1/2 c. brown sugar
1 egg
1 c. sour milk
1/2 tsp. vanilla
1/2 tsp. baking soda
3 c. flour
1 tsp. salt
1 tsp. double-acting baking powder
1 c. chopped nuts
1 (6 to 7 oz.) pkg. chopped dates

1
Blend Crisco, sugar and eggs.
2
Stir in milk, vanilla and soda. Mix flour, salt, baking powder and add to milk mixture.
3
Blend thoroughly.
4
Stir in nuts and dates.
5
Grease 9 x 13 x 2-inch pan. Pour in ingredients and spread.
6
Bake in 350u00b0 oven for 45 minutes. Cut into narrow 1 x 3-inch sticks.
7
Dust with powdered sugar. Makes 3 dozen.

1073

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. Crisco, 1 1/2 c. brown sugar, 1 egg, 1 c. sour milk, and more.

Yes, Date Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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