Ozoni Soup Recipe

1. 1

   Heat the broiler to high and arrange a rack in the upper third of the oven.

2. 2

   Place mochi on a baking sheet and broil, turning frequently, until inflated, crisp, and slightly browned, about 5 minutes.

3. 3

   Cut into 1-inch strips and set aside.

4. 4

   Combine dashi-no-moto and water in a large saucepan and bring to a boil over medium heat, stirring to dissolve the dashi.

5. 5

   Add soy sauce, salt, vegetables, and chicken and reduce to a simmer.

6. 6

   Cook until vegetables are tender and chicken is cooked all the way through, about 15 minutes.

7. 7

   Divide mochi strips among four bowls, ladle hot soup over them, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.