Ozoni (Mochi Soup)

1. 1

   These are the ingredients.

2. 2

   Chop the daikon radish and carrots into wedges, and the chicken thigh into bite-sized pieces.

3. 3

   Put the ingredients and the daikon and carrots into a sauce pan, bring to a boil, then add the chicken.

4. 4

   Skim off the surface scum.

5. 5

   Once the ingredients are cooked through, reduce heat to low, add the sliced naruto and mochi, and stew until tender.

6. 6

   Transfer to individual bowls, garnish with springs of mitsuba, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.