Ozoni Recipe – Eats Now

Name: Ozoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water divided; 1 pound boneless chicken thighs; 8 slices carrot; 1/4 cup sake; 2 teaspoons salt; 1 tablespoon soy sauce; 4 shiitake mushrooms sliced; 4 pieces fish cake sliced; 1 bunch spinach lightly boiled and drained; 4 mochi; 1 yuzu or Meyer lemon zest

Servings: persons

4 cups water divided
1 pound boneless chicken thighs
8 slices carrot
1/4 cup sake
2 teaspoons salt
1 tablespoon soy sauce
4 shiitake mushrooms sliced
4 pieces fish cake sliced
1 bunch spinach lightly boiled and drained
4 mochi
1 yuzu or Meyer lemon zest

1
In a medium stockpot, add water, chicken, carrots, sake, and salt. Simmer for 20 minutes, skimming to remove any scum that rises to the top. Remove chicken and set aside.
2
Add soy sauce and adjust salt to taste. Slice up the shiitake mushrooms and fish cake, then add them to the soup.
3
Lay down a sheet of aluminum foil in a toaster oven then toast the mochi until the top begins to puff up and turn golden brown.
4
To serve, place 1-2 pieces of grilled mochi at the bottom of each bowl, then add a few slices of chicken. Then place a few pieces of spinach in each bowl. Add the soup along with two slices of carrot, shiitake mushrooms and fish cake.
5
Garnish with yuzu zest and serve.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups water divided, 1 pound boneless chicken thighs, 8 slices carrot, 1/4 cup sake, and more.

Yes, Ozoni falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ozoni

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