Ozoni Recipe – Eats Now

Name: Ozoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons dashi powder or 1/2 cup dried kelp; 400 g chicken breasts or 400 g chicken thighs; 1 large daikon radishes or 2 large turnips; 1 Chinese cabbage; 2 large leeks; 2 medium carrots; 1/4 cup fresh trefoil (mitsuba) or 1/4 cup fresh coriander leaves; 15 snow peas; 8 halved dried shiitake mushrooms; 8 mochi rice cakes; 3/4 cup soy sauce

Servings: persons

4 tablespoons dashi powder or 1/2 cup dried kelp
400 g chicken breasts or 400 g chicken thighs
1 large daikon radishes or 2 large turnips
1 Chinese cabbage
2 large leeks
2 medium carrots
1/4 cup fresh trefoil (mitsuba) or 1/4 cup fresh coriander leaves
15 snow peas
8 halved dried shiitake mushrooms
8 mochi rice cakes
3/4 cup soy sauce

1
Soak shiitake in a bowl of lukewarm water.
2
Chop daikon and chinese cabbage in 3 inch pieces.
3
Cut leeks in 2 inch diagonal pieces.
4
Cut carrots thinly in 2 inch long diagonal pieces.
5
Roughly chop mitsuba leaves.
6
Top and tail snow peas.
7
Cut chicken into 2 inch pieces.
8
In a large pan, boil 10 cups or so of water.
9
Add dashi (unless you have dried kelp, in which case boil the kelp to make dashi manually, then remove after 5 mins).
10
Add shiitake and the water in which they were soaking.
11
Add vegetables that take longer to cook first: daikon, radish.
12
Proceed to add the rest of the vegetables and chicken, leaving peas and mitsuba till last minute so they don't lose their colour.
13
After 15 minutes or so, add mochi and soy sauce.
14
Once mochi is soft and gooey, the zoni is ready to serve.

1406

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons dashi powder or 1/2 cup dried kelp, 400 g chicken breasts or 400 g chicken thighs, 1 large daikon radishes or 2 large turnips, 1 Chinese cabbage, and more.

Yes, Ozoni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ozoni

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