Beginner'S Rolls

1. 1

   Mix 1 cup flour, yeast, sugar and salt in mixer bowl.

2. 2

   Add butter and water; beat at medium speed for 2 minutes.

3. 3

   Add egg and 1/2 cup flour; beat for 1 minute.

4. 4

   Stir in enough remaining flour to make soft dough.

5. 5

   Knead on floured surface for 5 minutes.

6. 6

   Let rest, covered with plastic wrap and towel, for 20 minutes.

7. 7

   Shape into rolls.

8. 8

   Place on greased baking sheet.

9. 9

   Brush with oil. Chill, covered, overnight.

10. 10

    Let rise until doubled in bulk.

11. 11

    Bake at 375u00b0 for 20 to 30 minutes.

12. 12

    Yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.