How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom Soup?

You need 9 ingredients. The key ingredients include: 1/4 to 1/2 lb. fresh mushrooms, 3 Tbsp. butter, 1 Tbsp. minced onion, 2 c. chicken broth, and more.

Is Cream Of Mushroom Soup suitable as soups & stews?

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 lb. fresh mushrooms; 3 Tbsp. butter; 1 Tbsp. minced onion; 2 c. chicken broth; 2 Tbsp. flour; 2 c. cream; 2 Tbsp. minced celery; 1 tsp. salt; 1/8 tsp. pepper

Cream Of Mushroom Soup – a delicious recipe with fresh mushrooms, butter, onion, chicken broth, flour, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 to 1/2 lb. fresh mushrooms
3 Tbsp. butter
1 Tbsp. minced onion
2 c. chicken broth
2 Tbsp. flour
2 c. cream
2 Tbsp. minced celery
1 tsp. salt
1/8 tsp. pepper

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Quick Info

Servings
4 servings
Calories
719 kcal
Category
Soups & Stews

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Cream Of Mushroom Soup

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