Ozark Blue-Cranberry Pie – a delicious recipe with flour, salt, ground nutmeg, shortening, water, whole-berry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For crust, combine flour, salt and nutmeg in a large bowl. Cut in shortening until mixture forms coarse crumbs. Add water, 1 tablespoon at a time, until ingredients are just moistened. Divide dough in half.
2
Between sheets of waxed paper, roll each half into a circle large enough to fit a 9-in. pie pan. Press one circle into the pan; set aside the second circle.
3
For filling, combine cranberry sauce, sugars, flour, cornstarch, orange juice, orange zest and salt in a large bowl. Mix well. Stir in blueberries. Spoon filling into pie crust; dot with butter. Place second crust over filling. Flute edges and cut slits to vent steam.
4
Bake at 400u00b0 for 40 minutes or until center is bubbly and crust is golden brown. Cool to room temperature before serving.
489
kcal
Calories
6
g
Fat
100
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 1/2 teaspoon ground nutmeg, 2/3 cup plus 2 tablespoons shortening, chilled, and more.
Yes, Ozark Blue-Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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