Oysters with Nobu's Three Salsas Recipe

Name: Oysters with Nobu's Three Salsas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (60 g) finely chopped onion; 1 tablespoon soy sauce; 1/2 cup rice vinegar; 1/2 teaspoon sea salt; 1/4 teaspoon chili garlic sauce; 1/4 teaspoon chili oil; 1/4 teaspoon finely grated ginger; 1 tablespoon grapeseed oil; 1/2 cup (10 g) finely chopped parsley leaves; 1 cup (100 g) finely chopped Maui onion; 3/4 cup (150 g) finely chopped tomato; 6 tablespoons Ponzu; 2 teaspoons orange juice (freshly squeezed); 1 teaspoon hot chili sauce; 2 finely chopped jalapenos; 1 1/4 cups (125 g) finely chopped onion; 1 teaspoon sea salt; 5 teaspoons extra virgin olive oil; 5 tablespoons lemon juice; 12 fresh oysters in the shell; 4 tablespoons Matsuhisa Salsa; 4 tablespoons Maui Onion Salsa; 4 tablespoons Jalapeno Salsa; finely chopped chives for garnish

Servings: persons

1/2 cup (60 g) finely chopped onion
1 tablespoon soy sauce
1/2 cup rice vinegar
1/2 teaspoon sea salt
1/4 teaspoon chili garlic sauce
1/4 teaspoon chili oil
1/4 teaspoon finely grated ginger
1 tablespoon grapeseed oil
1/2 cup (10 g) finely chopped parsley leaves
1 cup (100 g) finely chopped Maui onion
3/4 cup (150 g) finely chopped tomato
6 tablespoons Ponzu
2 teaspoons orange juice (freshly squeezed)
1 teaspoon hot chili sauce
2 finely chopped jalapenos
1 1/4 cups (125 g) finely chopped onion
1 teaspoon sea salt
5 teaspoons extra virgin olive oil
5 tablespoons lemon juice
12 fresh oysters in the shell
4 tablespoons Matsuhisa Salsa
4 tablespoons Maui Onion Salsa
4 tablespoons Jalapeno Salsa
finely chopped chives for garnish

1
Combine all the ingredients.
2
Add the parsley just before use.
3
Combine all ingredients.
4
Combine all ingredients.
5
1.
6
Remove the oysters from their shells and rinse under cold water.
7
Drain.
8
2.
9
Arrange the oysters in their shells on a serving dish lined with crushed ice and top with a little of each salsa i.e.
10
four oysters per salsa.
11
3.
12
Sprinkle the chives over the Maui Onion Salsa.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/2 cup (60 g) finely chopped onion, 1 tablespoon soy sauce, 1/2 cup rice vinegar, 1/2 teaspoon sea salt, and more.

Yes, Oysters with Nobu's Three Salsas falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oysters with Nobu's Three Salsas

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