Try this homemade Oysters with Creme Fraiche, Lemon, and Tarragon recipe the whole family will love. Made with creme fraiche, tarragon, lemon and orange…
This Oysters with Creme Fraiche, Lemon, and Tarragon relies on simple, everyday ingredients such as creme fraiche or sour cream, minced fresh tarragon, lemon, zest grated and salt. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026