Oysters Sous-Vide

1. 1

   Be sure to start with raw unshucked oysters.

2. 2

   Heat your water bath to 85 C / 185F

3. 3

   Line sous-vide pouch with aluminum foil so the oyster shell doesn't pierce the pouch.

4. 4

   Vacuum seal.

5. 5

   Heat in the water bath for 4-5 minutes.

6. 6

   Remove oysters from the pouch and serve with seasonings of your choice.

7. 7

   I used salt and lemon.

8. 8

   Some like Tabasco as well.

No additional tips available.