Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons butter; 12 onion; 2 carrots; 1 large potato; 2 cod fish fillets; 1 (106 g) cancocktail shrimp; 1 (14 ounce) cananico wild salmon chowder soup; 12 shrimp; 100 g frozen spinach; 2 -3 cups boiling water; 1 cup diced tomato (no juice); fresh parsley; sea salt; fresh ground pepper; 1 -2 drop hot sauce; 6 tablespoons grated parmesan cheese

Eats Now Editorial Team · 1627 kcal · Seafood

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Fish Chowder – a delicious recipe with butter, onion, carrots, potato, fish, cancocktail shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 -4 tablespoons butter
12 onion
2 carrots
1 large potato
2 cod fish fillets
1 (106 g) cancocktail shrimp
1 (14 ounce) cananico wild salmon chowder soup
12 shrimp
100 g frozen spinach
2 -3 cups boiling water
1 cup diced tomato (no juice)
fresh parsley
sea salt
fresh ground pepper
1 -2 drop hot sauce
6 tablespoons grated parmesan cheese

1
Fry onions and carrots in butter.
2
Add potato and fry a little longer.
3
Add water and salt, boil for 10 minute.
4
Cut cod into chunks
5
Add cod and shrimp and boil 5 more min,.
6
Add spinach, tomatoes, pepper, parsley, and hot sauce.
7
Cook until spinach is cooked.
8
Ladle into bowls.
9
Top with shredded cheese.

1627

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 -4 tablespoons butter, 12 onion, 2 carrots, 1 large potato, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1627 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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