Oysters Rockefeller Casserole

Name: Oysters Rockefeller Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. oysters; 4 pkg. frozen spinach; 1/4 stick butter; 2 Tbsp. anchovy paste; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; pepper and Tabasco; 1/2 stick butter; 1 small onion, grated; 1 clove garlic, chopped; 1 c. cracker crumbs; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 275 kcal · Seafood

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Oysters Rockefeller Casserole – a delicious recipe with oysters, frozen spinach, butter, anchovy paste, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. oysters
4 pkg. frozen spinach
1/4 stick butter
2 Tbsp. anchovy paste
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
pepper and Tabasco
1/2 stick butter
1 small onion, grated
1 clove garlic, chopped
1 c. cracker crumbs
1/4 c. Parmesan cheese

1
Cook and drain spinach thoroughly.
2
Stir it in hot butter over moderately high heat to evaporate excess moisture.
3
Mix anchovy paste with seasonings and blend with spinach.
4
Combine with oysters and spinach.
5
Spoon into a shallow casserole dish, top with cheese and bake at 350u00b0 for 25 minutes or until bubbly. Serve immediately.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. oysters, 4 pkg. frozen spinach, 1/4 stick butter, 2 Tbsp. anchovy paste, and more.

Yes, Oysters Rockefeller Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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