Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1425 ml) fresh whole spinach; 1 small onion, minced; dash of garlic salt; salt and pepper to taste; 6 strips thick cut bacon; 32 large fresh oysters, in shell; rock salt; 1/4 cup (60 ml) butter, melted; 1-1/2 ounces pale dry sherry; pimentos, chopped; 1/2 lemon

Servings: persons

6 cups (1425 ml) fresh whole spinach
1 small onion, minced
dash of garlic salt
salt and pepper to taste
6 strips thick cut bacon
32 large fresh oysters, in shell
rock salt
1/4 cup (60 ml) butter, melted
1-1/2 ounces pale dry sherry
pimentos, chopped
1/2 lemon

1
Cook spinach in small amount of water with onion, garlic salt and pepper until wilted.
2
Fry bacon until very crisp and brown.
3
Open oysters and leave on half shell.
4
Cut oysters loose, but leave on half shell.
5
Fill 4 sizzling platters with rock salt.
6
Place 8 oysters in half shell on each platter on top of rock salt.
7
Mix butter with sherry and brush evenly on each oyster.
8
Cover oysters with spinach and top with bacon (chopped) and pimentos.
9
Place in 350 degree (175 C.) f. oven for 15 minutes.
10
Remove and place under broiler 1 minute.
11
Serve with lemon wedges.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups (1425 ml) fresh whole spinach, 1 small onion, minced, dash of garlic salt, salt and pepper to taste, and more.

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller

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