Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oysters, on the half shell; coarse salt; 4 slices bacon; 1 cup spinach, cooked; 4 teaspoons parsley, minced; 3 celery hearts; 1 scallion, green part only; ½ teaspoon salt; ⅛ teaspoon cayenne; ⅛ teaspoon paprika; 4 tablespoons butter, melted; 3 tablespoons lemon juice (fresh is best); 2 tablespoons cracker crumbs

Servings: persons

24 oysters, on the half shell
coarse salt
4 slices bacon
1 cup spinach, cooked
4 teaspoons parsley, minced
3 celery hearts
1 scallion, green part only
½ teaspoon salt
⅛ teaspoon cayenne
⅛ teaspoon paprika
4 tablespoons butter, melted
3 tablespoons lemon juice (fresh is best)
2 tablespoons cracker crumbs

1
Place about 1 inch of salt in baking pan, heat and arrange the oysters on the half shell firmly in the salt.
2
Broil at moderate heat until edges start to curl.
3
Chop the first five sauce ingredients very fine.
4
Add remaining ingredients and heat to the boiling point.
5
Pour hot sauce over each oyster and return pan to the oven to brown the sauce slightly.
6
Discard salt.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 oysters, on the half shell, coarse salt, 4 slices bacon, 1 cup spinach, cooked, and more.

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller

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