Oysters recipe

Name: Oysters recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Oyster 000 Daniel Sorlut; 50 g (1.8oz) Panko Bread Crumbs; 2 Natural Egg Whites; 500 g (17.6oz) Cream 35%; 50 g (1.8oz) Seaweed; 12 g (0.4oz) Fennel hearts; 3 g (0.1oz) Crushed pepper; 5 g (0.2oz) Dill; 3 g (0.1oz) Sichuan pepper; 50 g (1.8oz) Fennel liquid; 50 g (1.8oz) Minced oyster; 50 g (1.8oz) Oyster juice; 10 g (0.4oz) Nelly Prat blanco; 50 g (1.8oz) Micry; 50 g (1.8oz) Salmon roe; 25 g (0.9oz) Movruga; 25 g (0.9oz) Wasabi roe; 25 g (0.9oz) Flying fish roe

Servings: persons

20 Oyster 000 Daniel Sorlut
50 g (1.8oz) Panko Bread Crumbs
2 Natural Egg Whites
500 g (17.6oz) Cream 35%
50 g (1.8oz) Seaweed
12 g (0.4oz) Fennel hearts
3 g (0.1oz) Crushed pepper
5 g (0.2oz) Dill
3 g (0.1oz) Sichuan pepper
50 g (1.8oz) Fennel liquid
50 g (1.8oz) Minced oyster
50 g (1.8oz) Oyster juice
10 g (0.4oz) Nelly Prat blanco
50 g (1.8oz) Micry
50 g (1.8oz) Salmon roe
25 g (0.9oz) Movruga
25 g (0.9oz) Wasabi roe
25 g (0.9oz) Flying fish roe

1
Crunchy oyster: Open the oysters and strain with a fine strainer.
2
Separate the bread crumbs into two thicknesses, the finest thickness for the first breading, and dip into the egg white and continue breading with the larger bread crumbs.
3
Fry in a generous amount of very hot sunflower oil for a very short time.
4
Iodized juice: Rehydrate the sea weed until salt is removed draining several times, mix with the cream, crushed pepper and the remaining ingredients apart from the micry.
5
Stir the mixture for 5 minutes and allow to set for at least 6 hours.
6
Once the mixture has set, strain through a thin strainer to remove all juice.
7
Finish by joining with the micry.
8
To finish to iodized juice: Join the roe with the juice from the previous recipe.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 20 Oyster 000 Daniel Sorlut, 50 g (1.8oz) Panko Bread Crumbs, 2 Natural Egg Whites, 500 g (17.6oz) Cream 35%, and more.

Yes, Oysters recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions