Oysters on the Half Shell with Oriental Mignonette

1. 1

   Combine first 4 ingredients in small bowl.

2. 2

   Let stand 15 minutes.

3. 3

   To open oysters: Using towel, hold oyster flat on work surface, flat shell up.

4. 4

   Insert tip of oyster knife into hinge and twist to open shell.

5. 5

   Slide knife along inside of upper shell to free oyster from shell; discard upper shell.

6. 6

   Slide knife under oyster to free from lower shell; leave in shell.

7. 7

   Repeat with remaining oysters.

8. 8

   Arrange oysters on edge of two plates.

9. 9

   Divide sauce between 2 small bowls.

10. 10

    Place one bowl in the center of each plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.