How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters on the Half Shell with Emeril's Hot Sauce Sorbet?

You need 7 ingredients. The key ingredients include: 1 (8-ounce) can tomato sauce, 1/4 cup Emeril's Hot Sauce, 3 tablespoons chopped green bell pepper, 3 tablespoons chopped celery, and more.

Is Oysters on the Half Shell with Emeril's Hot Sauce Sorbet suitable as seafood?

Yes, Oysters on the Half Shell with Emeril's Hot Sauce Sorbet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters on the Half Shell with Emeril's Hot Sauce Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Oysters on the Half Shell with Emeril's Hot Sauce Sorbet Recipe

Name: Oysters on the Half Shell with Emeril's Hot Sauce Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) can tomato sauce; 1/4 cup Emeril's Hot Sauce; 3 tablespoons chopped green bell pepper; 3 tablespoons chopped celery; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 6 oysters per person, as needed

Oysters on the Half Shell with Emeril's Hot Sauce Sorbet – a delicious recipe with tomato sauce, green bell pepper, celery, lemon juice, Worcestershire sauce, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8-ounce) can tomato sauce
1/4 cup Emeril's Hot Sauce
3 tablespoons chopped green bell pepper
3 tablespoons chopped celery
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
6 oysters per person, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Seafood

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Oysters on the Half Shell with Emeril's Hot Sauce Sorbet

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