How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters on the Half Shell with Emeril's Hot Sauce Sorbet?

You need 7 ingredients. The key ingredients include: 1 (8-ounce) can tomato sauce, 1/4 cup Emeril's Hot Sauce, 3 tablespoons chopped green bell pepper, 3 tablespoons chopped celery, and more.

Is Oysters on the Half Shell with Emeril's Hot Sauce Sorbet suitable as seafood?

Yes, Oysters on the Half Shell with Emeril's Hot Sauce Sorbet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters on the Half Shell with Emeril's Hot Sauce Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Oysters on the Half Shell with Emeril's Hot Sauce S

Name: Oysters on the Half Shell with Emeril's Hot Sauce Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) can tomato sauce; 1/4 cup Emeril's Hot Sauce; 3 tablespoons chopped green bell pepper; 3 tablespoons chopped celery; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 6 oysters per person, as needed

Try this homemade Oysters on the Half Shell with Emeril's Hot Sauce Sorbet recipe the whole family will love. Made with tomato sauce, green bell pepper,…

This Oysters on the Half Shell with Emeril's Hot Sauce Sorbet relies on simple, everyday ingredients such as (8-ounce) can tomato sauce, emeril's hot sauce, chopped green bell pepper and chopped celery. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8-ounce) can tomato sauce
1/4 cup Emeril's Hot Sauce
3 tablespoons chopped green bell pepper
3 tablespoons chopped celery
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
6 oysters per person, as needed

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Quick Info

Servings
4 servings
Calories
13 kcal
Category
Seafood

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