Creamy Herb Chicken Tortellini (Or Shrimp/Scallops, or Meatless) Recipe

Name: Creamy Herb Chicken Tortellini (Or Shrimp/Scallops, or Meatless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken, thinly sliced (OR bay scallops and cooked shrimp); 227 g cream cheese with garlic and herbs (I use Philadelphia Dips); ¼ cup skim milk; 1 -1 ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon cayenne pepper; 1 teaspoon olive oil; 1 garlic clove, minced; 4 cups sliced vegetables (broccoli, cauliflower, carrots, mushrooms, peppers, beans, corn...); 400 g fresh cheese-filled tortellini

Servings: persons

1 lb boneless skinless chicken, thinly sliced (OR bay scallops and cooked shrimp)
227 g cream cheese with garlic and herbs (I use Philadelphia Dips)
¼ cup skim milk
1 -1 ½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
1 teaspoon olive oil
1 garlic clove, minced
4 cups sliced vegetables (broccoli, cauliflower, carrots, mushrooms, peppers, beans, corn...)
400 g fresh cheese-filled tortellini

1
In a small bowl, blend herb and garlic dip, milk, and seasonings until smooth.
2
In a medium/large pot cook tortellini according to directions.
3
If using Chicken: In a skillet on Medium-High, add oil, chicken slices and garlic; stir fry for 5 minutes.
4
If using Shrimp/Scallops: In a skillet on Medium-High, add oil and scallops; cook until done; remove from skillet, drain excess water, set aside; Add shrimp, garlic and vegetables (re-add the scallops in step 6).
5
For both variations: Now add vegetables; stir fry until tender (and chicken is done).
6
Reduce to low heat, stir in cooked tortellini and dip mixture.
7
Heat through.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken, thinly sliced (OR bay scallops and cooked shrimp), 227 g cream cheese with garlic and herbs (I use Philadelphia Dips), ¼ cup skim milk, 1 -1 ½ teaspoon dried basil, and more.

Yes, Creamy Herb Chicken Tortellini (Or Shrimp/Scallops, or Meatless) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Herb Chicken Tortellini (Or Shrimp/Scallops, or Meatless)

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