Oysters Mosca

Name: Oysters Mosca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 stick of butter; 1/4 c olive oil; 2 T lemon juice; 2/3 cup Italian bread crumbs; 1/2 t black pepper; 1/4 t cayenne; 1/2 t tarragon; 1/2 t oregano; 2 T minced parsley; 2 t minced garlic; 2 T finely chopped green onions; 3/4 c grated Romano cheese; 30 shucked oysters

Eats Now Editorial Team · Seafood

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Oysters Mosca – a delicious recipe with butter, olive oil, lemon juice, Italian bread crumbs, black pepper, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick of butter
1/4 c olive oil
2 T lemon juice
2/3 cup Italian bread crumbs
1/2 t black pepper
1/4 t cayenne
1/2 t tarragon
1/2 t oregano
2 T minced parsley
2 t minced garlic
2 T finely chopped green onions
3/4 c grated Romano cheese
30 shucked oysters

1
Melt butter in skillet. Add oil and heat lightly. Remove from heat and add all but oysters. Place well drained oysters in au gratin dishes or casserole to fairly thin depth. Spoon sauce over. Bake at 450 for about 15 mins until browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 stick of butter, 1/4 c olive oil, 2 T lemon juice, 2/3 cup Italian bread crumbs, and more.

Yes, Oysters Mosca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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