Oysters Mornay

1. 1

   Heat milk in a pan, when hot, mix a little water with cornflour, add to milk and stir until mixture thickens, it should be quite a thick consistency.

2. 2

   Add Gruyere and 2 tablespoons Parmesan stir until cheese has melted.

3. 3

   Pour rock salt into an oven proof dish enough to cover the bottom, helps oysters to sit evenly, place oysters in dish, spoon sauce over oysters to cover, sprinkle remaining Parmesan cheese over each oyster (note: 2 Tablespoons approx enough to cover.).

4. 4

   Grill Oysters until browned and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.